Game & Fish Cookbook

This outstanding updated version of the classic cook book The Game Cookery Book will become a must-have for all aficionados of game and fish recipes. The original book has been completely revised but has retained all of the original hints and techniques so valuable to game cooks. The recipes are clearly set out and include many new and exciting ideas from today's cooks including Rick Stein, Hugh Fearnley-Whittingstall and Prue Leith alongside the traditional favourites. Filled with starters, sauces, salsas, relishes, vegetables and other assorted accompaniments that will compliment whatever game you are preparing, be it pheasant, partridge, grouse, pigeon, woodcock, duck, goose, rabbit, hare, venison or fish.

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